DESCRIPTION
The vitamin C content of chili peppers is as high as 198 milligrams per hundred grams, ranking first among vegetables. Vitamin B, carotene, and minerals such as calcium and iron are also abundant. Medical experts believe that chili peppers can alleviate chest and abdominal pain, stop dysentery, kill and suppress parasites in the stomach and abdomen, and control heart disease and coronary atherosclerosis; It can also stimulate the oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite, and promote digestion.
Spicy food has played a positive role in preventing, treating, improving genes, and promoting human evolution due to its functions of sterilization, preservation, seasoning, nutrition, and cold resistance. Therefore, adding a little chili pepper to your daily recipe is very beneficial for your health.
Chili is also a very stimulating food and is a favorite of many people, especially Sichuan people who are famous for eating spicy food. Chili not only stimulates our appetite with its spicy taste, but also has great effects on warming the stomach and dispelling cold, and has a good effect on treating indigestion.
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